In 1996, a renowned American biochemist Dr. Larry Brookes, whom during his research he encountered a major discovery, that is he found abundance resources of Flavonoids and Saponins to be the active ingredient of SKY-FRUIT lead to the research and development. SkyFruit have never been harvested and processed on a large scale commercially until recently by means of advanced bio-technology methods. 

SkyFruit is only largely found in tropical areas in the South Pacific where its cleanest and unspoiled places like Solomon Islands. The people there have consumed SkyFruit for over 1000 years. It is known as the queen of plants and knowledge of its healthful properties has since been handed down from generation to generation to the present day.

It matures from blossom stage in about 90 days. It is about 40 to 60 metres in height with fruits growing upwards towards the sky and mature at different stages, that is how the name came about.

In addition, the SkyFruit contains various natural proteins, minerals, vitamins, enzymes, carbohydrates, essential fatty acids and other nutrients, where its easy absorption contributes an important factor for staying healthy.